Book Signing Event! The Lodge at Black Pearl Cookbook with Vicky Mullaney

Inn at Perry Cabin is thrilled to welcome Vicky Mullaney, hunter, chef, mother of five and manager of The Lodge at Black Pearl. Renowned as much for its extraordinary food as it is for its legendary waterfowl hunting, The Lodge is right here on the Eastern Shore amid one of the country's most beautiful and bountiful wilds. Vicky will join us in the Library to sign copies of her new cookbook, which offers an array of recipes and tips for both fresh game and seafood—Duck and Sausage Gumbo, Goose Breast Pate and Peppered Venison Tenderloin, to name a few—along with plentiful and essential culinary creations for those who hunt in the grocery store, from cinnamon rolls to cucumber salad to double chocolate layer cake. And to whet your appetite even more, Vicky will be sampling two of her favorite dishes from the book: Smoked Bluefish Pate and her signature Black Pearls (peppermint patties).