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BEGIN:VEVENT
DTSTART:20251122T190000Z
DTEND:20251122T203000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Italian Wine & Food: Fall Comfort Food Cookery Class
DESCRIPTION:Love Italian cooking and wine? Join us for a class of fall comfort food cooking and learn about a range of cooking skills and tips. We have paired 3 amazing Italian wines to pair with the courses. If you have been to our cooking events\, you know the food is always fabulous and pairs well with the wines for a fun and educational experience. You will receive the recipes and can purchase the food ingredients and the wine served in the shop at a special discount to recreate this great meal. Seating is limited in the 2 sessions\, the sessions are at Noon and 2 PM.\n\nAs Chef Dawn shows you how to prepare the 3 courses\, Bobbi will introduce the paired wines with Importer Filippo Lapides from Enovation Brands. Hope to see you for this event in our Trattoria Simpatico at 104 Railroad Ave. Salute! \n\nHere is the menu for our 3 course plates:\n\nFirst Course:\n\nWarm Butternut Squash Salad\n\nWine: She's Always Rose - Pinot Noir Grape\n\nSecond Course:\n\nMushroom Ragu Bruschetta\n\nWine: Poggio del Concone\, a fabulous Super Tuscan\n\nThird Course: \n\nVeal Bolognese\, Pappardelle\n\nWine: Ronco di Sassi Primitivo - Malbec blend\n\nDMcL/2025
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align:initial"><strong>Love Italian cooking and wine? Join us for a class of fall comfort food cooking and learn about a range of cooking skills and tips. We have paired 3 amazing Italian wines to pair with the courses. If you have been to our cooking events\, you know the food is always fabulous and pairs well with the wines for a fun and educational experience. You will receive the recipes and can purchase the food ingredients and the wine served in the shop at a special discount to recreate this great meal. Seating is limited in the 2 sessions\, the sessions are at Noon and 2 PM.</strong></p>\n\n<div style="background:transparent\; border:0px\; padding:0px\; text-align:initial"><strong style="text-align:initial">As Chef Dawn shows you how to prepare the 3 courses\, Bobbi will introduce the paired wines with Importer Filippo Lapides from Enovation Brands. Hope to see you for this event in our Trattoria Simpatico at 104 Railroad Ave. Salute!&nbsp\;</strong></div>\n\n<div style="background:transparent\; border:0px\; padding:0px\; text-align:initial"><strong style="text-align:initial"><em>Here is the menu for our 3 course plates:</em></strong></div>\n\n<div style="background:transparent\; border:0px\; padding:0px\; text-align:initial"><strong style="text-align:initial"><em><u>First Course:</u></em></strong><br />\n<strong style="text-align:initial"><em>Warm Butternut Squash Salad</em></strong><br />\n<strong style="text-align:initial"><em>Wine: She&#39\;s Always Rose - Pinot Noir Grape</em></strong></div>\n\n<div style="background:transparent\; border:0px\; padding:0px\; text-align:initial"><strong style="text-align:initial"><em><u>Second Course:</u></em></strong><br />\n<strong style="text-align:initial"><em>Mushroom Ragu Bruschetta</em></strong><br />\n<strong style="text-align:initial"><em>Wine: Poggio del Concone\, a fabulous Super Tuscan</em></strong></div>\n\n<div style="background:transparent\; border:0px\; padding:0px\; text-align:initial"><strong style="text-align:initial"><em><u>Third Course:&nbsp\;</u></em></strong><br />\n<strong style="text-align:initial"><em>Veal Bolognese\, Pappardelle</em></strong><br />\n<strong style="text-align:initial"><em>Wine: Ronco di Sassi Primitivo - Malbec blend</em></strong></div>\n\n<div style="background:transparent\; border:0px\; padding:0px\; text-align:initial"><strong style="text-align:initial">DMcL/2025</strong></div>\n
LOCATION:Simpatico Trattoria 104 Railroad Ave St. Michaels\, MD
UID:e.212.34315
SEQUENCE:3
DTSTAMP:20260419T003225Z
URL:http://historic.stmichaelsmd.org/events/details/italian-wine-food-fall-comfort-food-cookery-class-34315
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