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BEGIN:VEVENT
DTSTART:20251018T160000Z
DTEND:20251018T173000Z
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SUMMARY:Grains\, Beans\, and Fregola Cookery with Chef Dawn and Bobbi Parlett (12 Noon)
DESCRIPTION:About the Event\n\n\n\n\nJoin us for a class all about Grains\, Beans\, and Fregola: fall cooking staples to warm you up during the cooler months! We have paired 3 amazing Italian white and red wines to pair with the courses. If you have been to our cooking events\, you know the food is always fabulous and pairs well with the wines for a fun and educational experience. You will receive the recipes and can purchase the food ingredients and the wine served in the shop at a special discount to recreate this great meal. Seating is limited in the 2 sessions\, the sessions are at Noon and 2 PM.\n\n \n\nAs Chef Dawn shows you how to prepare the 3 courses\, Bobbi will introduce the paired wines\, along with commentary from the importer of the wines served with the lunch. Hope to see you for this event in our Trattoria Simpatico at 104 Railroad Ave. Salute! \n\n \n\nHere is the menu for our 3 course plates:\n\n \n\nFirst Course:\n\nFarro\, Snap Pea\, Radish and Lope Salad\n\nWine: TBD\n\nSecond Course:\n\nStewed White Beans with Crusty Bread \n\nWine: TBD\n\nThird Course:\n\nCreamy Fregola Risotto with a Seared Prosciutto Crusted Chicken Breast\n\nWine: TBD\n\n \n\nDMcL/2025\n\n \n\n****************\n\n$78 all-inclusive of cooking demo\, food\, wine\, recipes & tax per person\n\nLimited Seats available - reserve today!\n\n****************\n\n \n\nAll Wines and foods are available for sale with a special discount after the event. \n\nPlease call Bobbi 610-209-5409 with any questions\, Cin Cin!\n\n \n\nThank you for joining us and for your support of our love of "All Things Italian"
X-ALT-DESC;FMTTYPE=text/html:<h2>About the Event</h2>\n\n<div style="background:transparent\; border:0px\; padding:0px">\n<div style="background:rgba(0\, 0\, 0\, 0)\; border:0px\; padding:0px">\n<div style="background:transparent\; border:0px\; padding:0px">\n<p style="text-align:initial"><strong>Join us for a class all about Grains\, Beans\, and Fregola: fall cooking staples to warm you up during the cooler months! We have paired 3 amazing Italian white and red wines to pair with the courses. If you have been to our cooking events\, you know the food is always fabulous and pairs well with the wines for a fun and educational experience. You will receive the recipes and can purchase the food ingredients and the wine served in the shop at a special discount to recreate this great meal. Seating is limited in the 2 sessions\, the sessions are at Noon and 2 PM.</strong></p>\n\n<div style="background:transparent\; border:0px\; padding:0px\; text-align:initial">&nbsp\;</div>\n\n<p style="text-align:initial"><strong>As Chef Dawn shows you how to prepare the 3 courses\, Bobbi will introduce the paired wines\, along with commentary from the importer of the wines served with the lunch. Hope to see you for this event in our Trattoria Simpatico at 104 Railroad Ave. Salute!&nbsp\;</strong></p>\n\n<div style="background:transparent\; border:0px\; padding:0px\; text-align:initial">&nbsp\;</div>\n\n<p style="text-align:initial"><strong><em>Here is the menu for our 3 course plates:</em></strong></p>\n\n<div style="background:transparent\; border:0px\; padding:0px\; text-align:initial">&nbsp\;</div>\n\n<p style="text-align:initial"><strong><em><u>First Course:</u></em></strong></p>\n\n<p style="text-align:initial"><strong><em>Farro\, Snap Pea\, Radish and Lope Salad</em></strong></p>\n\n<p style="text-align:initial"><strong><em>Wine: TBD</em></strong></p>\n\n<p style="text-align:initial"><strong><em><u>Second Course:</u></em></strong></p>\n\n<p style="text-align:initial"><strong><em>Stewed White Beans with Crusty Bread </em></strong></p>\n\n<p style="text-align:initial"><strong><em>Wine: TBD</em></strong></p>\n\n<p style="text-align:initial"><strong><em><u>Third Course:</u></em></strong></p>\n\n<p style="text-align:initial"><strong><em>Creamy Fregola Risotto with a Seared Prosciutto Crusted Chicken Breast</em></strong></p>\n\n<p style="text-align:initial"><strong><em>Wine: TBD</em></strong></p>\n\n<div style="background:transparent\; border:0px\; padding:0px\; text-align:initial">&nbsp\;</div>\n\n<p style="text-align:initial"><strong>DMcL/2025</strong></p>\n\n<p style="text-align:center"><strong>&nbsp\;</strong></p>\n\n<p style="text-align:initial"><strong><em>****************</em></strong></p>\n\n<p style="text-align:initial"><strong>$78 all-inclusive of cooking demo\, food\, wine\, recipes &amp\; tax per person</strong></p>\n\n<p style="text-align:initial"><strong>Limited Seats available - reserve today!</strong></p>\n\n<p style="text-align:initial"><strong><em>****************</em></strong></p>\n\n<div style="background:transparent\; border:0px\; padding:0px\; text-align:initial">&nbsp\;</div>\n\n<p style="text-align:initial"><strong>All Wines and foods are available for sale with a special discount after the event.&nbsp\;</strong></p>\n\n<p style="text-align:initial"><strong>Please call Bobbi 610-209-5409 with any questions\, Cin Cin!</strong></p>\n\n<div style="background:transparent\; border:0px\; padding:0px\; text-align:initial">&nbsp\;</div>\n\n<p style="text-align:initial"><strong>Thank you for joining us and for your support of our love of &ldquo\;All Things Italian&rdquo\;</strong></p>\n</div>\n</div>\n</div>\n
LOCATION:104 Railroad Ave\, St. Michaels MD
UID:e.212.34308
SEQUENCE:3
DTSTAMP:20260419T003224Z
URL:http://historic.stmichaelsmd.org/events/details/grains-beans-and-fregola-cookery-with-chef-dawn-and-bobbi-parlett-12-noon-34308
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